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Gallagher – Hard Red Winter Wheat Flour

Milled from Garfield County Gallagher wheat, this auburn colored wheat is nutty and pleasantly tannic in flavor with a wide application of uses. With a high quality protein and good absorption properties, it is best in breads, pizzas, pastries, and any other application requiring a strong protein.

RETAIL

$7 – 2.5 lb Bag

WHOLESALE

40lb Bags

Big Country – Hard White Winter Wheat

Milled from Garfield County Big Country wheat, this blonde colored wheat is sweet, soft, and delicately aromatic with a wide application of uses. With a high quality protein and high absorption properties, it is best in breads, pastas, flatbreads, bagels, pizzas, pastries, and any other application requiring a strong protein. It is the perfect option for a milder color of crumb without the heavy flavor of whole wheat.

RETAIL

$7 – 2.5 lb Bag

WHOLESALE

40lb Bags

Blue Beard – Heirloom Durum Wheat

Milled from heirloom and organic Blue Beard durum, this sunshine yellow flour is amazingly rich, nuanced, and creamy. With incredibly strong protein and high absorption properties, this is the most delicious durum flour you will ever try. Our whole grain durum is milled to a sandy semolina texture and it makes stunning pasta flour. But it’s also highly functional in breads and pizzas. Blue Beard durum will improve any recipes because its buttery texture and creamy flavor add layers of unique flavoring not found anywhere else. An old variety with origins in Mesopotamia, this wheat gets its name from its blue awns before harvest.

RETAIL

$8 – 2.5 lb Bag

WHOLESALE

40lb Bags

Wrens Abruzzi – Rye Flour

Milled from a landrace variety, our Wrens Abruzzi Rye is grown in Garfield County. A delicious rye with origins in Italy, re-adapted in Georgia in 1953, Wrens Abruzzi has a blue-green tinge and is especially aromatic, spicy, sweet, tender, and healthy. With incredible aromatics–flint, grass, minerals, earth–our finely milled rye flour is perfect for crackers, breads, cookies, cakes, pretzels, quick breads, rolls, pancakes, and pasta.

RETAIL

$7 – 2.5 lb Bag

WHOLESALE

40lb Bags

Sonora – Pastry Flour

Milled from Garfield County Sonora wheat, this organic and heirloom wheat is blonde colored with a sweet and fragrant with a wide application of uses in pastries. With a low-medium quality protein and medium absorption properties, it is best in cookies, pies, biscuits, quick breads, pancakes, tortillas, croissants, and any other soft application requiring the delicious addition and flavors of freshly milled flour. Without adding too much strength or overbearing flavor, this is the perfect flour for pairing with the sweetness and fattiness of pastries and their fillings. Sonora is one of the oldest varieties in the country and its reputation is justified as being a wheat that is delicate, beautiful, flavorful, and healthy in all its applications.

RETAIL

$8 – 2.5 lb Bag

WHOLESALE

40lb Bags