At Chisholm Trail Milling, we are loyal to the soil and true to creating wholesome products. We are loyal to the belief that flour is a key ingredient and that flavor begins in the soil.

Oklahoma farmers grow some of the best wheat and rye in the world. Chisholm Trail Milling has deep roots in Oklahoma’s soil and agricultural traditions, which is why we are based at the heart of it all in what is known as the ‘Wheat Capitol of the World!’ Learn about our journey and connect to where it all begins.

All our grains are conventionally produced and grown for flavor, not just yield. It is then slowly milled between two natural granite stones, which crushes the berries into an extremely fine flour that is healthy, digestible, and delicious.

Our flour is freshly milled-to-order and all the parts of the wheat and rye berries are preserved. This is the way our ancestors made flour and exactly how we make flour today.

We work directly with the Wheat Improvement Team at Oklahoma State University, the Oklahoma Wheat Commission, and the Oklahoma Wheat Grower’s Association to develop public wheat varieties because we are passionate about value and flavor. We also embrace the legacy of heritage grains, which we grow in Oklahoma and freshly stone-mill for customers passionate about such ancient grains.

Always remember, “What you bake can only be as good as your main ingredient.”